Sitting elegantly within One Fullerton with stunning vistas of the Marina Bay waterfront,
Forlino is one of Singapore’s best-known destinations for Italian fine dining with a viewThe menu is a gourmand’s journey
of Italy, as it unites the finest culinary influences across mountains and islands, from the North to the South.

Executive Chef Matteo Ponti, with his contemporary eye and culinary prowess in Italian cooking,
reflects Italy’s vast nature on the menu by perfectly balancing the country’s greatest gastronomic finds
from the land and the sea.

1 Fullerton Road #02-06, One Fullerton, Singapore 049213

T: 6690 7564          E: reservations@forlino.com

Opening Hours
Daily:  Lunch 12pm-2.30pm |   Dinner 6.30pm-11pm

A LA CARTE MENU


3-COURSE BUSINESS SET LUNCH (New Menu Weekly) Date: Available Monday to Friday Time: 12pm to 2:30pm Price: $38++ Additional $10++ for a glass of Prosecco / Pinot Grigio / Cabernet Sauvignon T: 6690 7564  E: reservations@forlino.com

3-COURSE BUSINESS SET LUNCH
(New Menu Weekly)

Date: Available Monday to Friday
Time: 12pm to 2:30pm
Price: $38++
Additional $10++ for a glass of Prosecco / Pinot Grigio / Cabernet Sauvignon

T: 6690 7564  E: reservations@forlino.com

WEEKEND 4-COURSE SET LUNCH (New Menu Weekly) Date: Every Saturday & Sunday Time: 12pm to 2:30pm Price: $44 ++  (Add on $40++ for Free-flow Prosecco) T: 6690 7564  E: reservations@forlino.com

WEEKEND 4-COURSE SET LUNCH
(New Menu Weekly)

Date: Every Saturday & Sunday
Time: 12pm to 2:30pm
Price: $44 ++  (Add on $40++ for Free-flow Prosecco)

T: 6690 7564  E: reservations@forlino.com

YU SHENG (WHOLE MONTH OF FEBRUARY) Usher the Year of the Dog with Forlino's very own rendition of the Classic Yu Sheng. With a medley of premium ingredients, it is definitely a luxurious way to welcome the prosperous New Year. Date: The whole month of February Price: $188++ per platter (good for 8 pax) Available for Dine-in & Takeaway. Order must be placed at least 5 days in advance. Complimentary Yu Sheng Valid with bookings of 8 pax & above. All guests are required to order from Degustation Menu (Land & Sea) or Executive Set Lunch Menu. Minimum Spending Required. Dine-in only. Contact us to order: T: 6690 7564  E: reservations@forlino.com

YU SHENG (WHOLE MONTH OF FEBRUARY)
Usher the Year of the Dog with Forlino's very own rendition of the Classic Yu Sheng. With a medley of premium ingredients, it is definitely a luxurious way to welcome the prosperous New Year.

Date: The whole month of February
Price: $188++ per platter (good for 8 pax)
Available for Dine-in & Takeaway.
Order must be placed at least 5 days in advance.

Complimentary Yu Sheng
Valid with bookings of 8 pax & above. All guests are required to order from Degustation Menu (Land & Sea) or Executive Set Lunch Menu. Minimum Spending Required. Dine-in only.

Contact us to order:
T: 6690 7564  E: reservations@forlino.com


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Forlino can accommodate any private and corporate events from corporate conferences, luncheons, seminars, meetings, to birthdays and anniversaries.
We are also the ideal venue for weddings and solemnizations with up to 90 seated or 150 standing guests; the delectable Italian fine dining cuisine and breathtaking view
will give you and your guests the exceptional sensory experience for an unforgettable event. Furniture can be reshuffled as per your preference.

Our intimate and exclusive private dining rooms, Gaia (seats 12) and Serena (seats 22), offer an exquisite view of the bay while you enjoy our Italian fine dining cuisine.
We also have a fully stocked bar, available as a holding area for your guests before the commencement of your event.

Check out our Facebook for more photos!

WEDDING KIT

 

Forlino Dining on the Bay

 

ON INSTAGRAM
@FORLINOSG #FORLINO