serving with passion

Founded in October 2010 by Olivier Bendel, DHM opened its first restaurant L’Entrecôte on the quaint Duxton Hill. L'Entrecôte is a Parisian concept first established some eighty years ago, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration, Olivier meticulously created his version of this time-tested French favourite. This bold move is nothing less than a stamp of authenticity. 

In 2011, the group inaugurated Sabio Tapas Bar. In 2012, DHM took over Italian restaurant, Forlino. In the same year, the company developed another concept: &MADE Burger Bistro.

DHM currently has 9 restaurants in Singapore.

Our team comprises of highly experienced professionals from the F&B industry. Be it operations or back-office, each individual has been hired for their extensive experience in F&B, their knowledge of the Asian market as well as their management capability. Most of all, we create, develop, and operate restaurant concepts motivated by our passion for the hospitality line.

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HOSPITality CONSULTANCY & Management

DHM also provides
- Concept & Restaurant Development
- Operations & Management Support
- Brand Building
- Interior Design & Kitchen architecture
- Marketing, Sales & Public Relations Development
- Menu Creations & Implementation

In partnership with hotels, restaurants and financial investors, DHM’s team of experts dedicate time and passion to craft successful dining concepts.
For more information, kindly email info@dhm.com.sg

FRANCHISING

If you are interested in franchising any of our concepts, kindly email info@dhm.com.sg