serving with passion

Founded in October 2010 by Olivier Bendel, DHM opened its first restaurant L’Entrecôte on the quaint Duxton Hill. L'Entrecôte is a Parisian concept first established some eighty years ago, featuring the traditional entrecôte (a premium cut of beef rib) and frites.

Drawing inspiration, Olivier meticulously created his version of this time-tested French favourite. This bold move is nothing less than a stamp of authenticity. In 2011, the group inaugurated Sabio Tapas Bar. In 2012, DHM took over Italian restaurant, Forlino. In the same year, the company developed another concept: &MADE Burger Bistro and Glasshouse by DHM 2017.

DHM currently has 5 restaurants in Singapore.

HOSPITality CONSULTANCY & Management

DHM also provides
- Concept & Restaurant Development
- Operations & Management Support
- Brand Building
- Interior Design & Kitchen architecture
- Marketing, Sales & Public Relations Development
- Menu Creations & Implementation

In partnership with hotels, restaurants and financial investors, DHM’s team of experts dedicate time and passion to craft successful dining concepts.
For more information, kindly email


If you are interested in franchising any of our concepts, kindly email