serving with passion
Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L’Entrecôte The Steak & Fries Bistro, on the quaint Duxton Hill in Singapore. L'Entrecôte is a Parisian concept first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration from this well-loved French culinary classic, Olivier meticulously created his version of the time-tested French favourite and served it at the now-iconic French bistro.
Passionate about presenting authentic European food experiences to the Singapore restaurant scene, the group inaugurated Sabio Tapas Bar in 2011, Singapore’s first-ever bar dedicated to serving authentic Spanish tapas. In 2012, DHM took over Italian fine-dining restaurant, Forlino. In the same year, the company developed another concept, &MADE Burger Bistro, and in 2017 opened Glasshouse by DHM, which houses multiple restaurant concepts - Ange Cafe, &MADE Burger Bistro, L’Entrecote The Steak & Fries Bistro and Sabio.
DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: Glasshouse by DHM along the bustling Orchard Road; L’Entrecôte The Steak & Fries Bistro and Sabio Tapas Bar in the trendy Duxton Hill area; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle, Sentosa Cove; and Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline.
HOSPITALITY CONSULTANCY AND MANAGEMENT
DHM also provides
- Concept & Restaurant Development
- Operations & Management Support
- Brand Building
- Interior Design & Kitchen architecture
- Marketing, Sales & Public Relations Development
- Menu Creations & Implementation
In partnership with hotels, restaurants and financial investors, DHM’s team of experts dedicate time and passion to craft successful dining concepts.
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If you are interested in franchising any of our concepts, kindly email firstname.lastname@example.org