serving with passion

Founded in October 2010 by Olivier Bendel, DHM opened its first restaurant L’Entrecôte on the quaint Duxton Hill. L'Entrecôte is a Parisian concept first established some eighty years ago, featuring the traditional entrecôte (a premium cut of beef rib) and frites.

Drawing inspiration, Olivier meticulously created his version of this time-tested French favourite. This bold move is nothing less than a stamp of authenticity. In 2011, the group inaugurated Sabio Tapas Bar. In 2012, DHM took over Italian restaurant, Forlino. In the same year, the company developed another concept: &MADE Burger Bistro and Glasshouse by DHM 2017.

DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: Glasshouse by DHM along the bustling Orchard Road; L’Entrecôte The Steak and Fries Bistro and Sabio Tapas Bar in the trendy Duxton Hill area; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle, Sentosa Cove; and Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline.


DHM also provides
- Concept & Restaurant Development
- Operations & Management Support
- Brand Building
- Interior Design & Kitchen architecture
- Marketing, Sales & Public Relations Development
- Menu Creations & Implementation

In partnership with hotels, restaurants and financial investors, DHM’s team of experts dedicate time and passion to craft successful dining concepts.
For more information, kindly email


If you are interested in franchising any of our concepts, kindly email