serving with passion
Founded in October 2010 by Olivier Bendel, DHM opened its first restaurant L’Entrecôte on the quaint Duxton Hill. L'Entrecôte is a Parisian concept first established some eighty years ago, featuring the traditional entrecôte (a premium cut of beef rib) and frites.
Drawing inspiration, Olivier meticulously created his version of this time-tested French favourite. This bold move is nothing less than a stamp of authenticity. In 2011, the group inaugurated Sabio Tapas Bar. In 2012, DHM took over Italian restaurant, Forlino. In the same year, the company developed another concept: &MADE Burger Bistro and Glasshouse by DHM 2017.
DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: Glasshouse by DHM along the bustling Orchard Road; L’Entrecôte The Steak and Fries Bistro and Sabio Tapas Bar in the trendy Duxton Hill area; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle, Sentosa Cove; and Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline.
HOSPITALITY CONSULTANCY AND MANAGEMENT
DHM also provides
- Concept & Restaurant Development
- Operations & Management Support
- Brand Building
- Interior Design & Kitchen architecture
- Marketing, Sales & Public Relations Development
- Menu Creations & Implementation
In partnership with hotels, restaurants and financial investors, DHM’s team of experts dedicate time and passion to craft successful dining concepts.
For more information, kindly email email@example.com
If you are interested in franchising any of our concepts, kindly email firstname.lastname@example.org