At L'Entrecôte The Steak and Fries Bistro, we focus on the season’s best steak doused in our legendary sauce, with unlimited crispy, golden fries, and accompanied
by our fresh green salad with mustard dressing and walnuts. Pair your steak with a glass or bottle from our Signature Collection of wines, exclusive to L'Entrecôte The Steak and Fries Bistro.

The menu is complemented by a wide array of starters and 15 kinds of desserts.
Choose from starters like the traditional French Onion Soup or French Escargots de Bourgogne (snails prepared with parsley butter and garlic),
enjoy a sharing platter of premium French cheese and charcuterie, and top it all off with delectable desserts,
such as authentic French profiteroles and our signature Salted Caramel Lava Cake. This is one of the best, affordable and romantic restaurants in Singapore!

The new addition to our family is L’Entrecôte at Customs House, which also features a the Ricard Bar and our signature Bar Bites menu of French-inspired dishes, including Deep-Fried Frogs Legs with a Garlic Aioli, Tarte Flambée, Beef Tartare Toasts and our sharing boards of Charcuteries et Fromages just to name a view! Enjoy affordable drinks all day, every day, with aperitifs, bottled beer and housepours priced at only $8++ each!

L'ENTRECÔTE THE STEAK & FRIES BISTRO (DUXTON HILL)  36 Duxton Hill Singapore 089614 T: +65 6690 7561 | E:  info@entrecote.sg    Corkage:   $35++ per bottle (wine)  $55++ per bottle (spirits) - Not inclusive of mixer  Cakeage:  $25++ per cake Valid for Birthday and Special Occasions only. No outside food allowed within the restaurant premises. In the event of any dispute, the management's decision is final.   Opening Hours  Monday-Thursday: 12pm - 3pm | 6pm-10:30pm Friday: 12pm - 3pm | 6pm-11pm Saturday: 5pm - 11pm Sunday: 12pm - 3pm | 5:30pm - 10pm    MENU    |    FACEBOOK    |    INSTAGRAM

L'ENTRECÔTE THE STEAK & FRIES BISTRO
(DUXTON HILL)

36 Duxton Hill
Singapore 089614
T: +65 6690 7561 | E: info@entrecote.sg

Corkage:
$35++ per bottle (wine)
$55++ per bottle (spirits) - Not inclusive of mixer
Cakeage: $25++ per cake
Valid for Birthday and Special Occasions only.
No outside food allowed within the restaurant premises.
In the event of any dispute, the management's decision is final.

Opening Hours
Monday-Thursday: 12pm - 3pm | 6pm-10:30pm
Friday: 12pm - 3pm | 6pm-11pm
Saturday: 5pm - 11pm
Sunday: 12pm - 3pm | 5:30pm - 10pm

MENU | FACEBOOK | INSTAGRAM

L'ENTRECÔTE THE STEAK & FRIES BISTRO (CUSTOMS HOUSE)  70 Collyer Quay, #01-01, Customs House, Singapore 049323 T: +65 6690 7565 | E:  customshouse@entrecote.sg    Corkage:   $35++ per bottle (wine)  $55++ per bottle (spirits) - Not inclusive of mixer  Cakeage:  $25++ per cake Valid for Birthday and Special Occasions only. No outside food allowed within the restaurant premises. In the event of any dispute, the management's decision is final.   Opening Hours  Monday-Thursday: 12pm - 3pm | 6pm-10:30pm Friday: 12pm - 3pm | 6pm-11pm Saturday: 5:30pm - 11pm Sunday: 12pm - 3pm | 5:30pm - 10pm    MENU    |    BAR BITES MENU    |    RICARD BAR DRINKS MENU       FACEBOOK        |    INSTAGRAM

L'ENTRECÔTE THE STEAK & FRIES BISTRO
(CUSTOMS HOUSE)
70 Collyer Quay, #01-01,
Customs House,
Singapore 049323
T: +65 6690 7565 | E: customshouse@entrecote.sg

Corkage:
$35++ per bottle (wine)
$55++ per bottle (spirits) - Not inclusive of mixer
Cakeage: $25++ per cake
Valid for Birthday and Special Occasions only.
No outside food allowed within the restaurant premises.
In the event of any dispute, the management's decision is final.

Opening Hours
Monday-Thursday: 12pm - 3pm | 6pm-10:30pm
Friday: 12pm - 3pm | 6pm-11pm
Saturday: 5:30pm - 11pm
Sunday: 12pm - 3pm | 5:30pm - 10pm

MENU | BAR BITES MENU | RICARD BAR DRINKS MENU
FACEBOOK | INSTAGRAM